Food and beverage attendant
The Alexandra Hotel and Cafe is a family restaurant, cafe and accommodation. This is a fantastic opportunity for the right student interested in hospitality and tourism to work along side the owner and other staff to gain exposure to all aspects of the business.
Skills You Might Learn
Students will gain a variety of skills in the hospitality industry:
- food preparation
- food handling and hygiene
- customer service
- knowledge of the industry and common industry practices
Typical Tasks & Duties
Students will be given the opportunity to work in all areas of the business including:
- kitchen including food preparation
- waitressing in the cafe and as barrister
- front of house greeting customers and retail
Student Requirements
Students should have an interest in hospitality and a willingness to learn. To express interest in this placement students should contact Lena Way at the Central Ranges LLEN to arrange an interview with the employer. lena@centralrangesllen.org.au or 0437 958 298.
Dress Requirements
Students should be well presented. Wear black and white with non slip shoes
Special Transport Requirements
Student must be able to attend the workplace
RELATED COURSES INCLUDE
- SIT20213 - Certificate II in Hospitality
- SIT20312 - Certificate II in Hospitality (Kitchen Operations)
- SIT30713 - Certificate III in Hospitality