W102308 - Food and beverage attendant

Food and beverage attendant

This is a great SWL opportunity for a student interested in the hospitality industry to gain some fantastic hands on experience working front of house in food service in a busy cafe/restaurant in the heart of Seymour. In return for your hard work, the Brewers Table will offer you a variety of tasks and take a real interest in your training.

Skills You Might Learn

During your placement you will gain a vast range of skills including: - an understanding of the hospitality industry - food handling and hygiene - customer service - experience working professionally as part of a team - general employability skills

Typical Tasks & Duties

Working along side our qualified team you will have the opportunity to undertake a vast range of duties, which may include: - working closely with the service team - front of house greeting customers - food service - learn how to complete table service - adhere to food handling and hygiene requirements - barista services

Student Requirements

Students should have a keen interest in the hospitality industry and a willingness to learn.

Dress Requirements

Students should be well presented, black attire and non slip shoes

Special Transport Requirements

The Brewers Table is located opposite the Seymour train station

RELATED COURSES INCLUDE

  • SIT20213 - Certificate II in Hospitality
  • SIT20312 - Certificate II in Hospitality (Kitchen Operations)
  • SIT30713 - Certificate III in Hospitality
  • VCE20116 - Industry & Enterprise
  • VIC20116 - VCAL Studies
Positions: 1 Position
ID Number: W102308
Industry Area: HOSPITALITY
Location: Seymour - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Both 1 day per week and week block placements will be considered
Added By: Central Ranges Local Learning & Employment Network

INTERESTED?

Share the ID Number above with your Teacher, or click below to email them this opportunity now.

Share With Your Teacher