Food and beverage attendant
This is a great SWL opportunity for a student interested in the hospitality industry to gain some fantastic hands on experience working front of house in food service in a busy cafe/restaurant in the heart of Seymour. In return for your hard work, the Brewers Table will offer you a variety of tasks and take a real interest in your training.
Skills You Might Learn
During your placement you will gain a vast range of skills including: - an understanding of the hospitality industry - food handling and hygiene - customer service - experience working professionally as part of a team - general employability skills
Typical Tasks & Duties
Working along side our qualified team you will have the opportunity to undertake a vast range of duties, which may include: - working closely with the service team - front of house greeting customers - food service - learn how to complete table service - adhere to food handling and hygiene requirements - barista services
Students should have a keen interest in the hospitality industry and a willingness to learn.
Students should be well presented, black attire and non slip shoes
Special Transport Requirements
The Brewers Table is located opposite the Seymour train station
RELATED COURSES INCLUDE
- SIT20213 - Certificate II in Hospitality
- SIT20312 - Certificate II in Hospitality (Kitchen Operations)
- SIT30713 - Certificate III in Hospitality
- VCE20116 - Industry & Enterprise
- VIC20116 - VCAL Studies