W102308 - Food and beverage attendant

Food and beverage attendant

This is a great SWL opportunity for a student interested in the hospitality industry to gain some fantastic hands on experience working front of house in food service in a busy cafe/restaurant in the heart of Seymour. In return for your hard work, the Brewers Table will offer you a variety of tasks and take a real interest in your training.

Skills You Might Learn

During your placement you will gain a vast range of skills including: - an understanding of the hospitality industry - food handling and hygiene - customer service - experience working professionally as part of a team - general employability skills

Typical Tasks & Duties

Working along side our qualified team you will have the opportunity to undertake a vast range of duties, which may include: - working closely with the service team - front of house greeting customers - food service - learn how to complete table service - adhere to food handling and hygiene requirements - barista services

Student Requirements

Students should have a keen interest in the hospitality industry and a willingness to learn.

Dress Requirements

Students should be well presented, black attire and non slip shoes

Special Transport Requirements

The Brewers Table is located opposite the Seymour train station


  • SIT20213 - Certificate II in Hospitality
  • SIT20312 - Certificate II in Hospitality (Kitchen Operations)
  • SIT30713 - Certificate III in Hospitality
  • VCE20116 - Industry & Enterprise
  • VIC20116 - VCAL Studies
Positions: 1 Position
ID Number: W102308
Industry Area: HOSPITALITY
Location: Seymour - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Both 1 day per week and week block placements will be considered
Added By: Central Ranges Local Learning & Employment Network


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