Food and beverage attendant
Magdala Motor Lodge

Magdala Motor Lodge & Lakeside Restaurant features 29 accommodation suites and a fully licensed restaurant servicing corporate clientele, in house guest and the local community with service across breakfast, lunch & dinner.

Opportunities exist in Kitchen Operations & Front of House roles.

Skills You Might Learn

Skills attained will include the following;

- Importance of teamwork
- Time management and punctuality
- Communication skills in the workplace
- Experience and familiarity with general food service and hospitality functions
- Exposure to hospitality related functions in a professional environment
- Broader understanding of what a hospitality and food service role involves on a day-to-day basis

Typical Tasks & Duties

Students will be responsible for the following tasks;

- Assisting trained staff with related to kitchen and front of house roles as instructed
- Engaging with customers as advised by Magdala trained staff
- Completing all tasks as assigned by Magdala trained staff

Student Requirements

The following requirements must be met;

- Students are required to have a keen interest in the hospitality sector
- Students must be able to spend extended periods on their feet
- Students must have a willingness to learn and be able to follow instructions
- Students must be willing to communicate clearly and work with a team
- Students must be completing a related subject or have displayed an interest in the area

Dress Requirements

All students undertaking a SWL placement with Magdala are required to wear
- Black Pants
- Black Shoes (Comfortable, polished or good/presentable condition)
- Black or White Shirt/Blouse/Tee

Special Transport Requirements

The student will be required to arrange their own transport; if transport is presenting a problem please contact CGLLEN to discuss available options and support that can be provided.

Email: SWL@cgllen.org.au
Phone: 03 5352 3266

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality
• VIC20116 - VCAL Studies