Food and beverage attendant

Located in Avonsleigh this small thriving restaurant provides wholesome food, vibrant hospitality and is offering an SWL opportunity for students undertaking a Certificate in Hospitality . A business that endeavours to operate as ethically and sustainably as possible and continues to implement ways to reduce its impact on the environment. This restaurant is committed to creating an ever evolving menu using seasonal ingredients mainly sourced from the local and greater Victorian food regions. A fantastic workplace for a student to learn, not only about the hospitality trade but also about sustainability practices.

Skills You Might Learn

Students will participate in work safety practices, build customer service skills, use food preparation equipment, prepare simple dishes and work as part of a team. The student may also learn about ethical and sustainability practices in a hospitality environment.

Typical Tasks & Duties

Student tasks include to observe and work with various experienced hospitality staff in the service of food and beverages to patrons. It may include the taking of orders, cleaning and set up of tables, washing dishes, running of coffees, some coffee machine experience, customer service and some register experience.

Student Requirements

Punctuality is important. See Dress Requirements for specific further information.

Dress Requirements

Specific dress requirements are for OH&S. Closed toe shoes, no nail polish, hair must be tied back, no jewellery to be worn on hands, loose fitting trousers to be worn, no tight or ripped jeans. Aprons are provided.

Special Transport Requirements

This location is best reached by car or bus.

RELATED COURSES INCLUDE

• SIT20213 - Certificate II in Hospitality
• SIT20312 - Certificate II in Hospitality (Kitchen Operations)
• SIT30713 - Certificate III in Hospitality