W111081 - Food and beverage attendant

Food and beverage attendant
Fairways Bistro

Do you have a keen interest in Hospitality: Front of House Operations and want to learn more? Are you studying a Certificate II in Hospitality as part of your VDSS subject?

A great opportunity exists for a student currently studying a VDSS subject in Hospitality to gain skills at Fairways Bistro, a popular and uniquely set Bistro at the Mildura Golf Resort.

Sounds like a pretty good employer to have on your resume doesn't it? Make Fairways Bistro your next phone call to find out more.

If you are interested in applying for this opportunity, please share this opportunity with your Careers Transition Pathway Officer or VCE-VM Coordinator.

Skills You Might Learn

The student may have the opportunity to attain a broad range of skills while on work placement. These may include valuable employability skills such as;
• Communication.
• Teamwork.
• Punctuality.
• Presentation.
• Hygiene.
• Problem solving.
• Planning.
• Initiative.
• Follow instructions.
• Work under supervision.
• Industry specific OH&S.

The student may also attain vital industry specific skills which will relate to their secondary school studies they include:
• Hands-on practical experience.
• Observing and learning from industry qualified and experienced professionals.
• Working in real-life scenarios.
• Working with tools and equipment necessary to the occupation.
• Liaising and working with supervisors, colleagues, industry personnel, customers/clients and suppliers.

Typical Tasks & Duties

The student will be part of a hard working team in the front of house. The student will be responsible for taking bookings, setting tables to booking schedule, seating guests as they arrive, food service as per bistro service process, replenishment of self service area and prepare and serve espresso coffee. The student will also complete general cleaning duties of tables and bistro area before, during and after service. Polishing cutlery as required. The student will complete kitchen duties including food handling and dishwashing as instructed. Be physically fit and be capable of working on their feet. The student will work under direct supervision of the Bistro Supervisor in charge.

Student Requirements

Students with a positive attitude towards Hospitality: Front of House Operations, with a keen eye for detail and are self-motivated, have a consistent and good work ethic, willing to listen and follow instructions are encouraged to consider a SWL placement to develop skills learned from their VDSS subject in Hospitality.

Whilst the student is attending the work placement they are expected to:
• Student must be interested in Front of House Operations in the Hospitality industry.
• Student must be willing to spend periods of time observing and to undertake necessary tasks as requested.
• Dress appropriately.
• Maintain interest and participate in tasks and work duties.
• Be well mannered and behave in a respectful and responsible manner.
• Be punctual.
• Follow management instructions.
• Have good communication skills.
• Act in accordance with Occupational Health and Safety (OHS) requirements.
• Work within the team.
• Listen and take advice from fellow workers.
• Respect other people’s belongings.
• Keep a note pad and pen handy to take notes for their own reference.
• Demonstrate the skills they have developed through their course.
• Take their Log Book to the work placement every day.

Please Note: It is a requirement for the applicant to have obtained a Food Handlers Accreditation.

Dress Requirements

The student must be well presented as front of house staff work in full view of customers.
• Flat, non-slip, enclosed work shoes.
• Dark polo top and long pants.
• Long hair must be tied back, nails must be kept short and clean.

Personal Protective Equipment (PPE) appropriate to the tasks and duties carried out by the student, will be supplied by the Host Employer.

KMART Mildura is a supplier of appropriate Hospitality: Kitchen Operations worksite clothing.

Special Transport Requirements

Public Transport is limited, students to check bus transport availability and or speak to parents/carer to organise transport prior to contacting employer.

CDC Victoria - Mildura: Ph: 5023 0274, Website: https://cdcvictoria.com.au/travel-information/timetables-and-maps/mildura/.

RELATED COURSES INCLUDE

  • SIT20316 - Certificate II in Hospitality
Positions: 1 Position
ID Number: W111081
Industry Area: HOSPITALITY
Location: Mildura - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Days and Dates To be negotiated, split shifts required for lunch and dinner services, Monday to Sunday from 12.00pm - 2.00pm and 6.00pm - 9.00pm.
Added By: Northern Mallee Local Learning & Employment Network

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