Cook
Port 53
Nestled in the centre of Echuca’s historic port precinct lies Port 53. Our historic building, once a car garage, is now home of one of the hottest eateries in Echuca-Moama. The industrial chic atmosphere tells a story of food, wine, and intrigue. Chef Felix has travelled the world, and along with his passionate team is determined to bring innovative fresh food to the area. Owner/Entrepreneur Adam Mitchell has created a diverse wine list, and coupled with great customer service this is an experience not to be missed.
Skills You Might Learn
• Decision making
• Working in a team and independently
• Working with people of all different abilities and backgrounds
• Working with new technology and software
• Time management
• Problem solving
• Communication
• Basic food handling and knife skills
Typical Tasks & Duties
Student tasks may include but are not limited to:
• Ensure friendly & professional customer service at all times.
• Setup and mise en place of kitchen.
• Communicate and liaise with team members
• Food preparation as instructed
• -Follow hygienic food and beverage handling procedures.
• Provide general assistance in cleaning, as directed.
• Ability to work in a team based environment.
• Able to work a flexible roster including morning, mid or afternoon where necessary.
• Work according to policies and procedures
Student Requirements
• Suitable for VCE or VCAL student as only one day out of school a week. Applicants from year 10 and 11 welcome to apply.
• Communication skills
• Attention to detail
• Motivated and organised
• Ability to use own initiative
• Willingness to learn
• Ability to work independently as well as part of a team
• Responsible, supportive and caring attitude
• Good people skills
• Accommodating to different personalities and abilities
Dress Requirements
Chef's whites required. Closed shoes. Own knife kit required. Aprons supplied
Special Transport Requirements
Students will need to provide their own transport
RELATED COURSES INCLUDE
- SIT20312 - Certificate II in Hospitality (Kitchen Operations)