Cook
American Hotel

Echuca-Moama's oldest pub has re-opened after extensive renovations and extensions. Rooftop bar, boardroom, apartment, lounge, coppertops players lounge, bars, deli and much more. A magnificent bookend to the famous port of Echuca and situated just 200 metres from the Murray river.

Skills You Might Learn

• Decision making
• Working in a team and independently
• Working with people of all different abilities and backgrounds
• Working with new technology and software
• Time management
• Problem solving
• Communication
• Basic food handling and knife skills

Typical Tasks & Duties

Student tasks may include but are not limited to:
• Ensure friendly & professional customer service at all times.
• Setup and mise en place of kitchen.
• Communicate and liaise with team members
• Food preparation as instructed
• Follow hygienic food and beverage handling procedures.
• Provide general assistance in cleaning, as directed.
• Ability to work in a team based environment.
• Able to work a flexible roster including morning, mid or afternoon where necessary.
• Work according to policies and procedures

Student Requirements

Suitable for VCE or VCAL student as only one day out of school a week. Applicants from year 10 and 11 welcome to apply.
• Communication skills
• Attention to detail
• Motivated and organised
• Ability to use own initiative
• Willingness to learn
• Ability to work independently as well as part of a team.
• Responsible, supportive and caring attitude
• Good people skills
• Accommodating to different personalities and abilities

Dress Requirements

Uniform provided. Must have close toed shoes

Special Transport Requirements

Bus stop and taxi rank nearby.

RELATED COURSES INCLUDE

• SIT20416 - Certificate II in Kitchen Operations
• SIT30813 - Certificate III in Commercial Cookery