W111240 - Cook

Cook
Moama Bowling Club

Moama Bowling Club, the premier sports and entertainment venue along the Murray.
We offer bars, bistro, Cafe and endless opportunities to relax in comfort.

The guarantee of great quality food, excellent service and affordable prices set against a stunning dining backdrop ensures our satisfied guests return to Moama Bowling Club time and time again. Set in contemporary and stylish surrounds, The Bistro is an excellent choice for dining, featuring a wide variety of traditional favorites as well as a selection of mouth-watering specialties including steaks, seafood, pasta and risotto.

Whether you’re celebrating with family and friends or entertaining work colleagues and clients, our expertly-skilled and trained staff will ensure your dining experience is a memorable one.

Skills You Might Learn

• Decision making
• Working in a team and independently
• Working with people of all different abilities and backgrounds
• Working with new technology and software
• Time management
• Problem solving
• Communication
• Basic food handling and knife skills

Typical Tasks & Duties

Student tasks may include but are not limited to:
• Ensure friendly & professional customer service at all times
• Setup and mise en place of kitchen
• Communicate and liaise with team members
• Food preparation as instructed
• Follow hygienic food and beverage handling procedures
• Provide general assistance in cleaning, as directed
• Ability to work in a team based environment
• Able to work a flexible roster including morning, mid or afternoon where necessary
• Work according to policies and procedures

Student Requirements

Suitable for VCE or VCAL student as only one day out of school a week. Applicants from year 10 and 11 welcome to apply.
• Communication skills
• Attention to detail
• Motivated and organised
• Ability to use own initiative
• Willingness to learn
• Ability to work independently as well as part of a team.
• Responsible, supportive and caring attitude
• Good people skills
• Accommodating to different personalities and abilities

Dress Requirements

Uniform provided. Must have close toed shoes

Special Transport Requirements

Student to make own way to business

RELATED COURSES INCLUDE

  • SIT20416 - Certificate II in Kitchen Operations
Positions: 1 Position
ID Number: W111240
Industry Area: HOSPITALITY
Location: Echuca - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Negotiated
Added By: Campaspe Cohuna Local Learning & Employment Network

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