Baker
Beechworth Bakery Echuca

If you would like to experience one of the most interesting and dynamic work environments anyone could ever hope to encounter, then come and work for us. The ultimate goal of the Beechworth Bakery is to keep improving. We want terrific culture, great work atmosphere, lots of fun and commitment to the community.

We hire for will and train for skill – we look for people who have passion, flexibility and a great smile. If you have a great attitude and the will to succeed, we can provide you with all the training you need and want.

I want you to be proud that you are working for Beechworth Bakery. Your job should matter. It should be aimed at caring and attentiveness and increasing human potential. I want you to be able to brag about your job to your mates, your family and anyone else.

We need people with passion. We want the Bakery to be run on caring principles and to make good bottom line profit because only then can everyone profit.

Skills You Might Learn

The use of basic food preparation techniques and equipment will be a focus. For example observing and assisting with the preparation of ingredients for baking will provide learning experiences. They will also assist with the maintenance and cleaning of baking gear and facilities.
Organisational skills about processes and learning how to coordinate ingredients, timing and preparation.

Typical Tasks & Duties

The student will be part of a hard working team in the bakery back of house preparation area as an Assistant Baker. The student will be responsible for assistance with the preparation, baking and decorating of high quality bread, pastries, cakes and sandwich lines for the bakery.
The student will also complete general cleaning duties of the back of house area before, during and after service. The student will complete duties including food handling and machine cleaning as instructed. Be physically fit and be capable of working on their feet. The student will work under direct supervision of the Manager in charge.

Student Requirements

Students with a positive attitude towards Hospitality: Baking, with a keen eye for detail and are self-motivated, have a consistent and good work ethic, willing to listen and follow instructions are encouraged to consider a SWL placement to develop skills learned from their VET subject in Hospitality.

Dress Requirements

Uniform provided, close toed shoes required.

Special Transport Requirements

Local bus stops available nearby.

RELATED COURSES INCLUDE

• SIT20213 - Certificate II in Hospitality