Cook
Three Little Pigs
Located in the heart of Gisborne, 3 Little Pigs cafe is a vibrant and busy breakfast, lunch and dinner venue especially popular with local mums because of its its play corner. If you're keen to gain experience as a cook under the supervision of a qualified chef with over 30 years experience, where you are required to think on your feet and multitask, this placement is for you.
3 Little Pigs is especially busy on market days where the cafe can serve over 400 meals. If you are up for learning the skills of a chef, click 'share' and speak to your teacher today.
Skills You Might Learn
- workplace communications
- cooking techniques and skills such as correct cutting
- customer service
- OH&S
- food hygiene and cleaning
- ordering food and liaising with suppliers.
Typical Tasks & Duties
Students will be involved in a range of food related tasks:
- food preparation
- menu planning
- food ordering and stock reconciliation
- food hygiene: ensuring work benches are clean and food is prepared according to food safety standards
- general kitchen cleaning and washing up
Student Requirements
Students must be willing to learn and be able to cope with a busy kitchen.
Students should ask lots of questions, be engaged in their placement and display good problem solving skills.
Dress Requirements
Black pants and a black top/shirt. Apron will be supplied.
Closed in flat shoes. Hair tied back.
Special Transport Requirements
Public transport is available to Gisborne.
RELATED COURSES INCLUDE
- SIT20316 - Certificate II in Hospitality
- SIT30813 - Certificate III in Commercial Cookery
- VCE0000001 - VCE (including VCE Vocational Major)