Cook
Office 3564 Cafe & Wine Bar

Takes bookings, walk-ins welcome, good for groups or parties, good for children, takeaway, delivery, catering, table service and outdoor seating.
Specialises in breakfast, brunch, Greek and Mediterranean, pizza, tapas bars, vegan and vegetarian.

Skills You Might Learn

• Decision making
• Working in a team and independently
• Working with people of all different abilities and backgrounds
• Working with new technology and software
• Time management
• Problem solving
• Communication
• Basic food handling and knife skills

Typical Tasks & Duties

During your placement, you may undertake the following:
Provide a link between the kitchen and service areas
Investigate the menus; who plans menus and how often they are changed
Research and plan your own menu and complete a stock order list (include prices for stock and plan menu prices to ensure profit)
Identify OH&S policies and procedures in the workplace
Clean equipment
Clean and tidy work areas
Learn more about food handling and hygiene
Learn about following instructions
Learn about working in a team
Learn to work quickly, competently and safely

Student Requirements

Students may have the opportunity to attain a broad range of skills while on work experience. These will include valuable employability skills such as:
Decision making
Working in a team and independently
Working with people of all different abilities and backgrounds
Working with new technology and software
Time management
Problem solving
Communication
Planning and organising
Observing and learning from industry qualified and experienced professionals

Dress Requirements

This placement requires attention to detail and clean and tidy presentation. Please contact employer for details relating to specific dress requirements prior to the placement commencement date.

Special Transport Requirements

Students will need to provide their own transport