Cook
Shamrock Hotel

An exciting opportunity exists for a Structured Workplace Learning placement at the Shamrock Hotel in Echuca, renowned for its friendly family orientated atmosphere, quality food and drinks. If you are interested in food and like being a part of a team, this placement could be ideal for you. Students enrolled in Kitchen Operations will gain the opportunity to work in a busy and demanding environment with highly skilled chefs.

Skills You Might Learn

Students will learn valuable general employability skills, such as:
Efficiencies within a commercial kitchen
Communication
Teamwork
Problem Solving
Initiative and enterprise
Planning and organising
Self-management
Learning
Technology

Typical Tasks & Duties

Student tasks may include but are not limited to:
Ensure friendly & professional customer service at all times
Setup and mise en place of kitchen
Communicate and liaise with team members
Food preparation as instructed
Follow hygienic food and beverage handling procedures
Provide general assistance in cleaning, as directed
Ability to work in a team based environment
Able to work a flexible roster including morning, mid or afternoon where necessary
Work according to policies and procedures

Student Requirements

Students must be punctual, be great listeners, show initiative and have a friendly smile. Students must also have a genuine interest in hospitality.

Dress Requirements

Black pants, plain black top, closed toe shoes, hair tied back, no jewelry

Special Transport Requirements

Student to make own transportation arrangements

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality