Cook
Maroona Hotel

A SBAT opportunity is on offer at the Maroona Hotel. This new and exciting position gives the student the opportunity to be part of this promising new venue. The community owned venue is leased and ran by Mick and Jody, who have branched out from their catering business, Jody and Co Catering. The successful applicant will be exposed to all areas of hospitality including all areas of the hotel, as well as the catering business. The hotel has a bistro, cafe and large outdoor dining areas, serving fresh good quality food. The catering business has many varied and exciting events and there is never a dull moment! The applicant must have a genuine interest in this industry as they will be working alongside passionate industry professionals. The opportunity to learn and grow is on offer and the potential to be a permanent part of this exciting venture. 

Skills You Might Learn

The student may have the opportunity to attain a broad range of skills while on work placement. These may include valuable employability skills such as;
• Communication.
• Teamwork.
• Punctuality.
• Presentation.
• Hygiene.
• Problem solving.
• Planning.
• Initiative.
• Follow instructions.
• Work under supervision.
• Industry specific OH&S.

The student may also attain vital industry specific skills which will relate to their SBAT study commitments and are applicable to:
• Hands-on practical experience.
• Observing and learning from industry qualified and experienced professionals.
• Working in real-life scenarios.
• Working with tools and equipment necessary to the occupation.
• Liaising and working with supervisors, colleagues, industry personnel, customers/clients and suppliers.

Typical Tasks & Duties

Students will be responsible for the following tasks.
- Assisting trained staff with kitchen operations.
- Engaging with customers related to kitchen service activities as advised by trained staff.
- Completing all related cleaning, set up and packing away tasks as assigned by assisting trained staff.

Student Requirements

Students are permitted to learn how to use catering machines and food preparation equipment only if they are explicitly required in the performance criteria or assessment requirements of a unit of competency the student is undertaking as part of a VET qualification.

Students must have a positive attitude towards Hospitality: Cook, with a keen eye for detail and be self-motivated, have a consistent and good work ethic, and willing to listen and follow instructions.

Whilst the student is attending the work placement they are expected to:
• Student must be interested in Kitchen Operations/Cook as part of the Hospitality industry.
• Student must be willing to spend periods of time observing and to undertake necessary tasks as requested.
• Dress appropriately.
• Maintain interest and participate in tasks and work duties.
• Be well mannered and behave in a respectful and responsible manner.
• Be punctual.
• Follow management instructions.
• Have good communication skills.
• Act in accordance with Occupational Health and Safety (OHS) requirements.
• Work within the team.
• Listen and take advice from fellow workers.
• Respect other people’s belongings.
• Keep a note pad and pen handy to take notes for their own reference.
• Demonstrate the skills they have developed through their course.

Dress Requirements

Please discuss uniform requirements with the employer at the preplacement interview. Students will be expected to wear neat casual dress appropriate for the workplace, sturdy closed in toe and heal shoes are essential. Personal Protective Equipment will be supplied by the employer for tasks involving cleaning and maintenance activities.

Special Transport Requirements

The student or the parent/guardian (where the student is under 18 years of age) is responsible for the student’s transport to and from the workplace. If it is proposed that the student may need to undertake vehicle travel with their employer and/or supervisor during the arrangement (including transporting the student to and/or from the workplace), the student or the parent/guardian (where the student is under 18 years of age) must give their consent. If transport is presenting a problem, please contact CGLLEN to discuss available options and support that can be provided. Email: SWL@cgllen.org.au Phone: 03 5352 3266.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality
• SIT30816 - Certificate III in Commercial Cookery (Superseeded)
• SIT30916 - Certificate III in Catering Operations