Cook, Front office receptionist, Kitchen hand
KFC

KFC is offering students a chance to experience the range of career roles that they have available. Students will benefit by learning about the accredited training offered by KFC for school aged students involved in part-time work. Students will have an induction and tour of KFC. Students will participate in a range of duties from service, to kitchen hand, drive through and management tasks.

Skills You Might Learn

Students will gain hospitality skills and service skills.
Employability skills such as: communication, teamwork, problem-solving, planning and organising, learning technology

Typical Tasks & Duties

Students will be rotated through a series of roles from service, to kitchen hand, drive through and management tasks.
Students will learn how to communicate in a busy work place and how to be safe.

Student Requirements

Students are expected to demonstrate a positive attitude, genuine interest in the industry, and willingness to learn. They should be reliable, punctual, and present themselves in a professional manner appropriate to the workplace. They must be able to follow instructions, ask questions when unsure, and respond constructively to feedback. A commitment to workplace health and safety, respect for supervisors and colleagues, and the ability to work both independently and as part of a team are essential.

Dress Requirements

Leather, non-slip, closed toed shoes
Long pants (black if possible)
Plain black t-shirt, jacket/jumper
Hair tied back,
Clean neat nails and good hygiene
No jewellery (ear studs only)

Special Transport Requirements

This placement is in Horsham. Students are to make their own travel arrangements to attend the placement. Public transport information is available from PTV at https://www.ptv.vic.gov.au/

RELATED COURSES INCLUDE

• SIT20421 - Certificate II in Commercial Cookery