W102254 - Food and beverage attendant

Food and beverage attendant

The Royal Hotel in Seymour is a family owned establishment offering meals and accommodation. This is a fantastic opportunity for the right student interested in hospitality and tourism to work along side the owner and other staff to gain exposure to all aspects of the business.

Skills You Might Learn

Students will be given the opportunity to work in all areas of the business including: - - waitressing in the restaurant and as barrister - front of house greeting customers -kitchen including food preparation

Typical Tasks & Duties

Students will gain a variety of skills in the hospitality industry: - - customer service - knowledge of the industry and common industry practices, front of house duties, service of meals,food preparation and food handling and hygiene

Student Requirements

Students should have an interest in hospitality and a willingness to learn. To express interest in this placement students should contact Carmel Veenstra at the Central Ranges LLEN to arrange an interview with the employer carmel@centralrangesllen.org.au

Dress Requirements

Black attire, non slip shoes

Special Transport Requirements

No transport requirements

RELATED COURSES INCLUDE

  • SIT20213 - Certificate II in Hospitality
  • SIT20312 - Certificate II in Hospitality (Kitchen Operations)
  • SIT30713 - Certificate III in Hospitality
  • VCE20116 - Industry & Enterprise
  • VIC20116 - VCAL Studies
Positions: 1 Position
ID Number: W102254
Industry Area: HOSPITALITY
Location: Seymour - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: attendance can be negotiated
Added By: Central Ranges Local Learning & Employment Network

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