Cook
Shamrock Hotel Rochester

This well established hotel enjoys a busy lunch and dinner bistro trade. This hotel is offering SWL opportunities in its kitchen. Students enrolled in Kitchen Operations will gain the opportunity to work in a busy and demanding environment with highly skilled chefs.

Skills You Might Learn

• Decision making
• Working in a team and independently
• Working with people of all different abilities and backgrounds
• Working with new technology and software
• Time management
• Problem solving
• Communication
• Basic food handling and knife skills

Typical Tasks & Duties

Student tasks may include but are not limited to:
• Ensure friendly & professional customer service at all times
• Setup and mise en place of kitchen
• Communicate and liaise with team members
• Food preparation as instructed
• Follow hygienic food and beverage handling procedures
• Provide general assistance in cleaning, as directed
• Ability to work in a team based environment
• Able to work a flexible roster including morning, mid or afternoon where necessary
• Work according to policies and procedures

Student Requirements

• Communication skills
• Attention to detail
• Motivated and organised
• Ability to use own initiative
• Willingness to learn
• Ability to work independently as well as part of a team
• Responsible, supportive and caring attitude
• Good people skills
• Accommodating to different personalities and abilities

Dress Requirements

Change into chef uniform when at workplace

Special Transport Requirements

Student to make own way to workplace. Buses available nearby

RELATED COURSES INCLUDE

• SIT20416 - Certificate II in Kitchen Operations