Agriculture worker
Ralphs Meat Company

Since 1908, Ralph’s Meat Company has evolved into one of Australia’s leading meat suppliers, with various processing and retail outlets throughout Victoria.
As a 100% family-owned and operated business, our mission is to supply families around the world with healthy, premium Australian meat. We’ve done this for over a century, with successive generations of the Ralph family leading our world-class operations.
We look forward to bringing Australia’s finest meat to your family table for years to come.

Teaches a person chain organisation, working in a team and individual. Employment opportunities are available throughout.
Trade skills and qualifications.


Meat processing
Health and safety
Abattoir work

Skills You Might Learn

Meat Processing Certificate
Knife skills
Processing and production
Working in a team environment
Work health and saftey
Equipment

Typical Tasks & Duties

Packing boxes, making boxes
Food production health and safety
Cleaning and regulations
Knife usage - learn to slice beef, bone and slaughter
Teaches a person chain organisation, working in a team and individual. Employment opportunities are available throughout.
Trade skills and qualifications.

Since 1908, Ralph’s Meat Company has evolved into one of Australia’s leading meat suppliers, with various processing and retail outlets throughout Victoria.

As a 100% family owned and operated business, our mission is to supply families around the world with healthy, premium Australian meat. We’ve done this for over a century, with successive generations of the Ralph family leading our world-class operations.

We look forward to bringing Australia’s finest meat to your family table for years to come.

Meat processing
Health and safety
Abattoir work

Student Requirements

Neat, tidy, fit, and healthy

Dress Requirements

Safety gear

Special Transport Requirements

If we're in town we could pick up but would generally need a lift

RELATED COURSES INCLUDE

• ACM20117 - Certificate II in Animal Studies
• AHC20116 - Certificate II in Agriculture
• FBP20117 - Certificate II in Food Processing 
• TLI32416 - Certificate III in Logistics