Cook
Echuca Workers and Services Club
Located in the heart of Echuca and close to the CBD, Echuca Workers is the ideal location to catch up with friends or family. Bar, bistro and children’s playground, functions, Keno and TAB facility, plus free Courtesy bus and all the things you’d expect from a Club “where everyone is treated like a local”.
Skills You Might Learn
• Decision making
• Working in a team and independently
• Working with people of all different abilities and backgrounds
• Working with new technology and software
• Time management
• Problem solving
• Communication
• Basic food handling and knife skills
Typical Tasks & Duties
Student tasks may include but are not limited to:
• Ensure friendly & professional customer service at all times.
• Setup and mise en place of kitchen.
• Communicate and liaise with team members
• Food preparation as instructed
• -Follow hygienic food and beverage handling procedures.
• Provide general assistance in cleaning, as directed.
• Ability to work in a team based environment.
• Able to work a flexible roster including morning, mid or afternoon where necessary.
• Work according to policies and procedures
Student Requirements
• Suitable for VCE or VCAL student as only one day out of school a week. Applicants from year 10 and 11 welcome to apply.
• Communication skills
• Attention to detail
• Motivated and organised
• Ability to use own initiative
• Willingness to learn
• Ability to work independently as well as part of a team
• Responsible, supportive and caring attitude
• Good people skills
• Accommodating to different personalities and abilities
Dress Requirements
Uniform provided. Must have close toed shoes
Special Transport Requirements
Local bus services available.
RELATED COURSES INCLUDE
- SIT20312 - Certificate II in Hospitality (Kitchen Operations)