W111368 - Food and beverage attendant

Food and beverage attendant
Mawsons Bakery Cafe

This extremely well known busy bakery in Euroa has a SWL position as a food & beverage attendant on offer. Students coming to this employer will have an opportunity to be exposed to a variety of experiences throughout the entire bakery. Students will gain the opportunity to work in a busy and demanding bakery environment with highly skilled professionals. If your confident in customer service then this is an excellent area for you to continue to learn.

Skills You Might Learn

Students may have the opportunity to attain a broad range of skills while on work placement. These may include valuable general employability skills such as: - Communication - Teamwork - Problem solving - Initiative and enterprise - Planning and organising - Self-management - Learning - Technology Students may also attain vital industry specific skills which will relate to their studies such as: - Hands-on practical experience - Observing and learning from industry qualified and experienced professionals - Working in real-life scenarios and environments - Working with tools and equipment necessary to the occupation and business - Liaising and working with colleagues, bosses, customers/clients and suppliers.

Typical Tasks & Duties

As a food & beverage attendant you will be responsible for the standard of sales and quality, packaging food products, labeling and merchandising bakery products, displaying products to ensure maximum impact, being aware of customer needs, providing services to meet a high level of customer satisfaction and general cleaning requirement's. You may also be required to prepare hot & cold beverages after being trained in that area.

Student Requirements

Students are required to have an extremely keen interest in hospitality, in particular baking. Also have a positive, energetic attitude.

Dress Requirements

A staff shirt will be provided, students are required to wear black pants and closed toed shoes.

Special Transport Requirements

No transport required


  • FDF20510 - Certificate II in Retail Baking Assistance
  • SIT20213 - Certificate II in Hospitality
  • SIT20312 - Certificate II in Hospitality (Kitchen Operations)
  • SIT30713 - Certificate III in Hospitality
  • VCE20116 - Industry & Enterprise
  • VIC20116 - VCAL Studies
Positions: 6 Positions
ID Number: W111368
Industry Area: HOSPITALITY
Location: Euroa - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: To be discussed at interview A normal working day will be from 8am-4pm Monday, Tuesday or Wednesdays
Added By: Goulburn Murray Local Learning & Employment Network


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