W118843 - Food and beverage attendant

Food and beverage attendant
Italy 1

Italy 1 is a vibrant Italian restaurant located in Camberwell, serving high quality Italian food. They are happy to host students studying a certificate in Hospitality, who are looking to develop their front of house skills.

Placements are available throughout school year and are 5 days long with potential to extend if both parties agree.

This placement could align with your Certificate II in Hospitality/Kitchen Operations via the following Units of Competency:
SITXWHS001 Participate in safe work practices
BSBTWK201 Work effectively with others
SITXFSA001 Use hygienic practices for food safety

To find out more about Italy 1, please visit their website at: www.italy1camberwell.com.au

To express an interest in this opportunity, please fill out this form: https://forms.gle/1T7Dd5Kz3LSfRatB6

Skills You Might Learn

Students completing placement at Italy1 will develop their knowledge of the hospitality industry, and have the potential to gain the following skills: Customer service, point of sale, table setting, team work and communication, initiative, time management and multi-tasking.

Typical Tasks & Duties

Students completing placement here can expect to carry out Front of House duties, including but not limited to; customer service, table setting, order taking, table clearing, drink making, maintaining a clean and safe workplace, stock control.

Student Requirements

Students should have an interest in the hospitality industry, as well as an enthusiastic and willing to learn approach. They should also be punctual, have neat and tidy presentation and a polite, friendly manner.

Dress Requirements

To be arranged at the meet and greet

Special Transport Requirements

Accessible via Public Transport

RELATED COURSES INCLUDE

  • SIT20316 - Certificate II in Hospitality
Positions: 5 Positions
ID Number: W118843
Industry Area: HOSPITALITY
Location: CAMBERWELL - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Dates and times are to be negotiated when arranging placement. Standard working day is 10am - 4pm (FOH) and 9.30.am - 3pm - 3.30pm (Kitchen Hand). For 1 day per week Placements - placements should only be for a maximum of 5 weeks. A student can seek another 5 weeks (20 weeks maximum, as per guidelines) should both the student and employer agree after the commencement of the first placement.
Added By: Inner Eastern Local Learning & Employment Network

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