Cook
Mister Bianco

This placement is a Back of House role at Mister Bianco, a popular Mediterranean restaurant located on High street, Kew. They are happy to host enthusiastic students studying a certificate in Hospitality. They are after students who take the industry seriously, are reliable, and willing to learn.

Placements are available throughout school year and are 5 days long with potential to extend if both parties agree.

This placement could align with your Certificate II in Hospitality/Kitchen Operations via the following Units of Competency:
SITXWHS001 Participate in safe work practices
BSBTWK201 Work effectively with others
SITXFSA001 Use hygienic practices for food safety

To find out more about Mister Bianco, please visit their website at: www.misterbianco.com.au

To express an interest in this opportunity, please fill out this form: https://forms.gle/K1HCrBqSkE1K9cd27

Skills You Might Learn

Students completing a placement here have the potential to gain the following skills: Knife skills, team work, communication, inventory control, food safety, food preparation, food presentation, initiative and time management, knowledge of industry

Typical Tasks & Duties

Students completing a placement here can expect to: Assist cooks or chefs within the working kitchen, food preparation, inventory/stock control, preparation and plating of some dishes, wash and clean utensils/dishes and benches that are used in the kitchen.

Student Requirements

Students need to have a keen interest in Kitchen Operations. Being enthusiastic and willing to learn, punctual, neat presentation, and have a polite manner will also be important.

Dress Requirements

Students should wear Chef uniform with appropriate closed footwear. Rooms to get changed in are available on site.

Special Transport Requirements

Accessible via Public Transport

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations