Food and beverage attendant
Mister Bianco
This placement is a Front of House role at Mister Bianco, a popular Mediterranean restaurant located on High Street, Kew. They are happy to host enthusiastic students studying a Certificate in Hospitality. Mister Bianco prefer students who take the hospitality industry seriously, are reliable, and willing to learn.
For 1 day per week placements - Placements should only be for a maximum of 5 weeks. Students can seek an additional 5 weeks (20 weeks maximum, as per guidelines) should both the student and employer agree after a successful first placement.
This placement could align with your Certificate II in Hospitality/Kitchen Operations via the following Units of Competency:
SITXWHS001 Participate in safe work practices
BSBTWK201 Work effectively with others
SITXFSA001 Use hygienic practices for food safety
To find out more about Mister Bianco, please visit their website at: www.misterbianco.com.au
To express an interest in this opportunity, please fill out this form: https://forms.gle/1qERioDb6Xqnsr278
Skills You Might Learn
Students completing placement at Mister Bianco have the potential to gain the following skills: customer service, point of sales, table setting, drink making, order taking, team work, communication and multi-tasking.
Typical Tasks & Duties
Students completing placement can expect to carry out: Front of House Operations - including but not limited to table setting, stock control, order taking, customer service, table clearing/polishing and maintaining a clean and safe workplace.
Student Requirements
Students should have a keen interest in kitchen operations, be punctual, enthusiastic and willing to learn. Having neat presentation and a polite manner is also important.
Dress Requirements
Students should appear neat and tidy, in appropriate chef uniform and closed toe shoes. Changing rooms are available on site.
Special Transport Requirements
Accessible via Public Transport.
RELATED COURSES INCLUDE
- SIT20316 - Certificate II in Hospitality