W118853 - Food and beverage attendant

Food and beverage attendant
Mister Bianco

This placement is a Front of House role at Mister Bianco, a popular Mediterranean restaurant located on High Street, Kew. They are happy to host enthusiastic students studying a Certificate in Hospitality. Mister Bianco prefer students who take the hospitality industry seriously, are reliable, and willing to learn.

For 1 day per week placements - Placements should only be for a maximum of 5 weeks. Students can seek an additional 5 weeks (20 weeks maximum, as per guidelines) should both the student and employer agree after a successful first placement.

This placement could align with your Certificate II in Hospitality/Kitchen Operations via the following Units of Competency:
SITXWHS001 Participate in safe work practices
BSBTWK201 Work effectively with others
SITXFSA001 Use hygienic practices for food safety

To find out more about Mister Bianco, please visit their website at: www.misterbianco.com.au

To express an interest in this opportunity, please fill out this form: https://forms.gle/1qERioDb6Xqnsr278

Skills You Might Learn

Students completing placement at Mister Bianco have the potential to gain the following skills: customer service, point of sales, table setting, drink making, order taking, team work, communication and multi-tasking.

Typical Tasks & Duties

Students completing placement can expect to carry out: Front of House Operations - including but not limited to table setting, stock control, order taking, customer service, table clearing/polishing and maintaining a clean and safe workplace.

Student Requirements

Students should have a keen interest in kitchen operations, be punctual, enthusiastic and willing to learn. Having neat presentation and a polite manner is also important.

Dress Requirements

Students should appear neat and tidy, in appropriate chef uniform and closed toe shoes. Changing rooms are available on site.

Special Transport Requirements

Accessible via Public Transport.

RELATED COURSES INCLUDE

  • SIT20316 - Certificate II in Hospitality
Positions: 5 Positions
ID Number: W118853
Industry Area: HOSPITALITY
Location: KEW - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: CLOSED: Monday & Sunday. Hours are negotiable.
Added By: Inner Eastern Local Learning & Employment Network

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