Food and beverage attendant
Halls Gap Hotel

A School Based Apprenticeship and Traineeship (SBAT) in this well known busy hotel is being offered. If you are interested in this exciting opportunity, please contact CGLLEN for specific details of the student SBAT requirements- swl@cgllen.org.au or 5352 3266. Halls Gap Hotel has something for everyone and all ages in a relaxed and social atmosphere. Dine in and takeaway menus offer a wide variety of delicious dishes, daily specials, craft and domestic beers, a range of local wines plus cocktails and coffee. Halls Gap Hotel offers a fantastic social atmosphere with indoor and outdoor dining areas for meals, bistro and counter bar service for a more casual catch up. Halls Gap Hotel is open from Wednesday - Sunday. If you are motivated and enthusiastic about learning from a successful team of professionals at the Halls Gap Hotel, please talk to your Careers teacher about how to apply for this opportunity.

Skills You Might Learn

The student may have the opportunity to attain a broad range of skills while on work placement. These may include valuable employability skills such as;
• Communication.
• Teamwork.
• Punctuality.
• Presentation.
• Hygiene.
• Problem solving.
• Planning.
• Initiative.
• Follow instructions.
• Work under supervision.
• Industry specific OH&S.

The student may also attain vital industry specific skills which will relate to their SBAT study commitments and are applicable to:
• Hands-on practical experience.
• Observing and learning from industry qualified and experienced professionals.
• Working in real-life scenarios.
• Working with tools and equipment necessary to the occupation.
• Liaising and working with supervisors, colleagues, industry personnel, customers/clients and suppliers.

Typical Tasks & Duties

Students will be responsible for the following tasks.
- Assisting trained staff with hospitality related activities
- Engaging with customers related to hospitality activities as advised by trained staff.
- Completing all related tasks as assigned by assisting trained staff

Student Requirements

Students with a positive attitude towards Hospitality: Front of House Attendant, with a keen eye for detail and are self-motivated, have a consistent and good work ethic, willing to listen and follow instructions.

Whilst the student is attending the work placement they are expected to:
• Student must be interested in Front of House as part of the Hospitality industry.
• Student must be willing to spend periods of time observing and to undertake necessary tasks as requested.
• Dress appropriately.
• Maintain interest and participate in tasks and work duties.
• Be well mannered and behave in a respectful and responsible manner.
• Be punctual.
• Follow management instructions.
• Have good communication skills.
• Act in accordance with Occupational Health and Safety (OHS) requirements.
• Work within the team.
• Listen and take advice from fellow workers.
• Respect other people’s belongings.
• Keep a note pad and pen handy to take notes for their own reference.
• Demonstrate the skills they have developed through their course.

Dress Requirements

Dress requirements will be discussed with the successful student prior to commencement.

Special Transport Requirements

The student or the parent/guardian (where the student is under 18 years of age) is responsible for the student’s transport to and from the workplace. If it is proposed that the student may need to undertake vehicle travel with their employer and/or supervisor during the arrangement (including transporting the student to and/or from the workplace), the student or the parent/guardian (where the student is under 18 years of age) must give their consent. If transport is presenting a problem, please contact CGLLEN to discuss available options and support that can be provided. Email: SWL@cgllen.org.au Phone: 03 5352 3266.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT30616 - Certificate III in Hospitality