If you are interested in this exciting opportunity, please contact CGLLEN for specific details of the student work placement- firstname.lastname@example.org 0r 5352 3266. Located in Pomonal (ten minutes from Halls Gap) Pomonal Estate is nestled alongside the Grampians National Park in Victoria, Australia. Owner/Operators Adam & Pep pride themselves on supporting locals and local producers from supplying local food for the seasonal menu, having local produce for sale, displaying and selling local artworks, supporting musicians with live performances and employing locals to be part of our wonderful and ever–growing team. Pomonal Estate has become a popular place for locals and tourists alike, offering a wide range of experiences including winery tours, Mt Cassel Villa Luxury Accommodation and a picturesque place to eat at the indoor and outdoor seated restaurant where people can relax, enjoy catching up with friends and family and enjoy some time out.
From 2014, Pep and Adam were given the opportunity to build their dream and established Pomonal Estate. Since bringing their dream to life, this beautiful winery has become a very popular venue for hosting weddings, birthday parties and live music shows.
This opportunity for a student to join the team for placement as a Kitchen Hand will see the development of a broad range of skills to apply to a career in hospitality. The experience will include hands on work in the kitchen and restaurant dining. Previous SWL placements at Pomonal Estate have resulted in successful ongoing employment for students and Pep and Adam are looking for applicants who are enthusiastic and motivated to be successful in their placement.
Skills You Might Learn
Students may have the opportunity to attain a broad range of skills while on work placement. These may include valuable general employability skills such as:
- Problem solving
- Initiative and enterprise
- Planning and organising
Students may also attain vital industry specific skills which will relate to their studies such as:
- Hands-on practical experience
- Observing and learning from industry qualified and experienced professionals
- Working in real-life scenarios and environments
- Working with tools and equipment necessary to the occupation and business
- Liaising and working with colleagues, managers, customers/clients and suppliers.
Typical Tasks & Duties
Kitchen Hand tasks and duties may include food preparation, serving up meals, garnish preparation, cleaning dishes and other kitchen duties.
Students will be responsible for the following tasks;
- Assisting trained staff with related food service and the sourcing, preparation and presentation of dishes
- Engaging with customers as advised by Pomonal Estate staff
- Completing all cleaning, preparation and opening and closing tasks as assigned by Pomonal Estate staff
- Students may undertake tasks and typical duties only if they are completing a relevant VET qualification and the structured workplace learning will allow them to obtain or further develop the skills and knowledge outlined in a relevant unit of competency within the qualification.
Students are permitted to learn how to use catering machines and food preparation equipment only if they are explicitly required in the performance criteria or assessment requirements of a unit of competency the student is undertaking as part of a VET qualification.
The following requirements must be met;
- Students must have completed the OH&S module in WRS VCAL or else have begun the OH&S module in the relevant VET course
- Students are required to have a keen interest in the hospitality sector
- Students must be able to spend extended periods on their feet and be able to work in a fast paced environment
- Students must have a willingness to learn and be able to follow instructions
- Students must be willing to communicate clearly and work with a team
- Students must be completing a related subject or have displayed an interest in the area of Hospitality and/or Kitchen Operations
- Students must be presented well, hair tied back, no nail polish and mobile phones are only to be used on meal breaks or out of work hours.
Please discuss uniform requirements with the employer at the preplacement interview. Students will be expected to wear neat casual dress appropriate for the workplace, sturdy closed in toe and heal shoes are essential. Personal Protective Equipment will be supplied by the employer for tasks involving cleaning and maintenance activities.
Special Transport Requirements
The student or the parent/guardian (where the student is under 18 years of age) is responsible for the student’s transport to and from the workplace. If it is proposed that the student may need to undertake vehicle travel with their employer and/or supervisor during the arrangement (including transporting the student to and/or from the workplace), the employer must complete the Structured Workplace Learning Travel and Accommodation Form. The student or the parent/guardian (where the student is under 18 years of age) must give their consent by also completing this form. If transport is presenting a problem, please contact CGLLEN to discuss available options and support that can be provided. Email: SWL@cgllen.org.au Phone: 03 5352 3266.
RELATED COURSES INCLUDE
- SIT20316 - Certificate II in Hospitality
- SIT20416 - Certificate II in Kitchen Operations
- SIT30616 - Certificate III in Hospitality
- SIT30916 - Certificate III in Catering Operations
- VIC20116 - VCAL Studies