Cook
TGI Fridays

A great SWL opportunity for a student interested in working back of house/kitchen is available at the newly renovated TGI's restaurant at Epping Plaza. If you lived in New York City in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays.

Skills You Might Learn

The student will gain a good understanding of back of house operations and running a professional kitchen. Students will develop good workplace communication skills and learn how to work well in a team.

Typical Tasks & Duties

A couple of key duties to be undertaken by back of house/kitchen students are as follows:-

- Kitchen stock preparation
- Organisation of portioning, learning stock control
- Cleaning and polishing of utensils and crockery for re-use
- Maintenance of designated working area during shift

Student Requirements

A passion for food, able to work different times of the day, reliable, hard working and a good attitude.

Dress Requirements

Flat closed shoes, hair tied back. A uniform will be provided

Special Transport Requirements

Bus is available

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations