Kitchen hand
Salvation Army Horsham

3One6 Kitchen- Community Lunch provides a delicious and low cost lunch for
anyone in the community who would like to come along on a Tuesday at 12 noon during school term. This is a great opportunity for a VET Hospitality student to undertake an SWL placement 1 day per week working in the bustling kitchen of 3One6.
With hospitality vacancies at an all-time high, gain the practical skills with 3one6 Kitchen to boost your career opportunities.

Skills You Might Learn

This placement will provide students with valuable 'hands-on experience' and the opportunity to learn from experienced industry professionals.
Students will have the opportunity to build on their: communication skills, customer service skills, OH&S knowledge, team work, a variety of front and back of house skills along with food hygiene and cafe operations knowledge while working in a busy environment.


Students will also attain vital industry specific skills which will relate to their studies including:
• Working in real-life scenarios and environments
• Working with tools and equipment used in the hospitality sector and in a modern cafe business
• Liaising and working with colleagues, supervisors, customers/clients and suppliers
• Occupational health and safety practices.

Typical Tasks & Duties

Working in the kitchen, you will undertake a range of duties including: planning menus, ordering Stock, food preparation, prepare and cook food, food service, cleaning, food handling and hygiene, serving meals. Since this position is with a charity, no payment will be provided to the student.

Student Requirements

The position will suit students who are studying a VET ( Kitchen Operations ) or an interest in hospitality, food preparations, barista and food safety.
Students will:
• Have a passion for the industry and be committed to the task
• Have a neat appearance and wear clothes appropriate to the workplace.
• Be willing to learn
• Be punctual (on time) for work
• Have a good work ethic
• Take pride in their work and have attention to detail
• Have a good work attitude and show initiative
• Have good time management skills

Dress Requirements

Closed toe, durable footwear
Black pants and top

Special Transport Requirements

No specific transport arrangements available. Students must organise their own transport, to and from the workplace.

Check the Horsham bus network map at:
https://www.ptv.vic.gov.au/assets/default-site/more/maps/Local-area-maps/Regional/eda63a0697/16_Glen-Eira_LAM.pdf

RELATED COURSES INCLUDE

• SIT20416 - Certificate II in Kitchen Operations
• VIC20116 - VCAL Studies