Kitchen hand
Blakeaway

Blakeaway is Melbourne's premier boutique catering company/commercial kitchen located in Glen Iris. They specialise in catering for corporate events, kids parties, buffet/set menus, pastries, as well as creating delicious prepared meals which are delivered across the city. They are happy to host students studying a Certificate in Hospitality, who are looking to develop their back of house skills.

This placement aligns with Certificate II in Hospitality/Kitchen Operations via the following Units of Competency:
SITXWHS001 Participate in safe work practices
BSBTWK201 Work effectively with others
SITXFSA001 Use hygienic practices for food safety

To find out more about Blakeaway, please visit their website at: https://www.blakeaway.com.au

To express an interest in this opportunity, please fill out this form: https://forms.gle/MTbhWJbHvPFmHD5g9

Skills You Might Learn

Students completing placement at Blakeaway have the potential to gain: developed knowledge of how a kitchen operates, teamwork, communication, inventory control, food safety, food preparation, food presentation, food storage, initiative and time management skills.

Typical Tasks & Duties

Students completing placement can expect to carry out kitchen operations including food preparation, inventory/stock control, and maintaining a clean and safe working environment. Students will be expected to work at a commercial facility working with the team to prepare meals.

Student Requirements

Students should have an interest in working in a kitchen, as well as an enthusiastic and willing-to-learn approach. They should also be punctual, with neat appropriate presentation, and a polite manner.

Dress Requirements

Chef Uniform required. Please discuss with the employer during the meet and greet.

Special Transport Requirements

Accessible via Public Transport

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality