Cook
Bar Lee Pty Ltd

An exciting opportunity exists for a Structured Work Placement with Bar Lee. Located in the heart of Echuca, Bar Lee is a thriving restaurant and bar! Bar Lee is also the exclusive retail shop front & tasting room for the award winning Echuca Distillery spirits. Providing Spirit tastings, with a full menu available, beer, wine & cocktails, there is something for everyone.

Skills You Might Learn

Decision making
Working in a team and independently
Working with people of all different abilities and backgrounds
Time management
Problem solving
Communication
Basic food handling skills

Typical Tasks & Duties

Student tasks may include but are not limited to:
Ensure friendly & professional customer service at all times
Setup and mise en place of kitchen
Communicate and liaise with team members
Food preparation as instructed
Follow hygienic food and beverage handling procedures
Provide general assistance in cleaning, as directed
Ability to work in a team based environment
Work according to policies and procedures

Student Requirements

Students with a genuine interest in Hospitality are preferred. Students to have the following attributes:
Communication skills
Attention to detail
Motivated and organised
Ability to use own initiative
Willingness to learn
Ability to work independently as well as part of a team
Responsible, supportive and caring attitude
Good people skills
Accommodating to different personalities and abilities

Dress Requirements

Must have closed toe shoes. Student to discuss uniform requirements with Employer.

Special Transport Requirements

Student to make own transportation arrangements. Local bus services are available nearby.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• VCE0000001 - VCE (including VCE Vocational Major)
• VIC20116 - VCAL Studies