Kitchen hand
Rich River Golf Club

An exciting opportunity exists for a Structured Workplace Learning (SWL) Placement with Rich River Golf Club. Near the banks of the scenic Murray River, Rich River Golf Club is your gateway to refined and relaxed living. Rich River boasts an abundance of sporting memberships, golf clubs and facilities including our two championship golf courses, 17-bay driving range, four A-grade croquet greens, three tift-dwarf bowling greens and nine synthetic tennis courts. Perfectly located for golfing enthusiasts from Bendigo, Shepparton, Moama and Echuca, River River is a haven for all golf lovers and hosts a plethora of events every year.

Skills You Might Learn

The student may have the opportunity to attain a broad range of skills while on work placement. These may include valuable employability skills such as;
Communication
Teamwork
Punctuality
Presentation
Hygiene
Problem solving
Planning
Initiative
Follow instructions
Work under supervision
Industry specific OH&S

The student may also attain vital industry specific skills which will relate to their secondary school studies they include:
Hands-on practical experience
Observing and learning from industry qualified and experienced professionals
Working in real-life scenarios
Working with tools and equipment necessary to the occupation
Liaising and working with supervisors, colleagues, industry personnel, customers/clients and suppliers

Typical Tasks & Duties

Students will be responsible for the following tasks.
Assisting Rich River Golf Club trained staff with related hospitality activities
Engaging with customers related to kitchen hand and hospitality activities
Completing all related tasks as assigned.

The student will also complete general cleaning duties of tables and bistro area before, during and after service. Polishing cutlery as required. The student will complete kitchen duties including food handling and dishwashing as instructed. The student will work under direct supervision of the Bistro Supervisor and Chef in charge.

Student Requirements

Suitable for students with a positive attitude towards Hospitality, Front of House and Kitchen Operations. Students are required to be able to demonstrate the following:
Communication skills
Attention to detail
Motivated and organised
Ability to use own initiative
Willingness to learn
Ability to work independently as well as part of a team.
Responsible, supportive and caring attitude
Good people skills
Accommodating to different personalities and abilities

Dress Requirements

All PPE must be worn in accordance with workplace health and safety policy and procedures. Dress requirements to be discussed with the Supervisor prior to commencement.

Special Transport Requirements

Student to make own transportation arrangements

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality
• SIT30916 - Certificate III in Catering Operations
• VCE20116 - Industry & Enterprise