Baker

Our bakeries are busy baking fresh Hot Cross Buns every day so if you haven’t tried them yet, now is the time! Whether you love our classic Traditional flavour, or something a bit different like our Choc Chip or Apple & Cinnamon, we really do have something for everyone. In a world of quick and easy, we are keeping it real. Always using real ingredients, and baking fresh every day, to give you something really tasty. We don’t hide anything or cut corners. Our bakers are always working away at 3am to bring you that fluffy loaf of bread you love. We aren’t about gimmicks or tricks. What you see, is what you get.

Skills You Might Learn

- Working to timeframes and producing product that meets the required specifications for sale to customers
- Teamwork
- Communication Skills
- Problem Solving

Typical Tasks & Duties

- Mixing, moulding and baking various doughs and products including merchandising for sale
- Cleaning of production area
- Following all health and safety guidelines,policies and procedures
- Preparation of ingredients

Student Requirements

- Open to listening & learning
- Enthusiastic friendly nature

Dress Requirements

Uniform Provided, closed shoes

Special Transport Requirements

Own transport to work location

RELATED COURSES INCLUDE

• FBP20217 - Certificate II in Baking
• SIT20316 - Certificate II in Hospitality
• SIT30616 - Certificate III in Hospitality