Kitchen hand

NOTE: Students are to sit Onboarding Induction requiring further student details (to be discussed at interview)

A locally owned hotel, established in 1994, they pride themselves on their delicious meals & exceptional service!
Whether you’re out for a casual lunch, an intimate dinner with that someone special or looking for somewhere to celebrate your next big milestone, they have something for everyone!
This Host Employer will provide a brilliant experience to a placement student who has an interest in the hospitality industry and is keen and willing to learn.

Skills You Might Learn

- General cleaning
- Cleaning Dishes
- Making of Salads & Sauces
- Preparation of vegetables
- Customer Service
- Seating customers
- Running Meals
- Taking orders
- Kitchen Maintenance
- Restocking

Typical Tasks & Duties

- General cleaning
- Cleaning Dishes
- Making of Salads & Sauces
- Preparation of vegetables
- Customer Service
- Seating customers
- Running Meals
- Taking orders
Learning all aspects of the hospitality business.
Practicing OH&S and hygiene within the workplace.

Student Requirements

Interest in the hospitality industry, and willingness to learn.

Dress Requirements

Black dress shirt
Black Jeans
Non slip shoes

Special Transport Requirements

Own transport to and from placement required.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality