Kitchen hand

Located on Dean St, Albury -
We use the freshest ingredients sourced from local suppliers and choose Australian first. We keep our ingredients up front, with full access to our ingredient breakdown. Each burger is made to order, when you order and never before. Our burgers are 100% Natural, made with ZERO artificial colours, flavours and preservatives

Skills You Might Learn

• Teamwork
• Multi-tasking
• Flexibility
• Time Management
• Interpersonal Skills
• Communication Skills
• Problem Solving
• Hazard Awareness

Typical Tasks & Duties

• Assist with food preparation
• keep food preparation areas clean
• clean kitchen equipment and appliances
• clean benchtops, floors
• receive, lift, handle and store food deliveries
• retrieve food items as requested by chef
• wash dishes, pots and utensils
• ensure working areas are kept clear
• throw trash out

Student Requirements

• Commitment to OHS
• Good Solid Work Ethic
• Right attitude of teamwork
• Have a neat appearance
• Be Punctual
• Willingness to learn
• Eye for Detail

Dress Requirements

Covered Shoes - Neat/Casual - Aprons & PPE Provided when needed

Special Transport Requirements

Own transport to work location

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality