Cook
Office 3564 Cafe & Wine Bar

Takes bookings, walk-ins welcome, good for groups or parties, good for children, takeaway, delivery, catering, table service and outdoor seating.
Specialises in breakfast, brunch, Greek and Mediterranean, pizza, tapas bars, vegan and vegetarian.

Skills You Might Learn

• Decision making
• Working in a team and independently
• Working with people of all different abilities and backgrounds
• Working with new technology and software
• Time management
• Problem solving
• Communication
• Basic food handling and knife skills

Typical Tasks & Duties

Student tasks may include but are not limited to:
• Ensure friendly & professional customer service at all times
• Setup and mise en place of kitchen
• Communicate and liaise with team members
• Food preparation as instructed
• Follow hygienic food and beverage handling procedures
• Provide general assistance in cleaning, as directed
• Ability to work in a team based environment
• Able to work a flexible roster including morning, mid or afternoon where necessary
• Work according to policies and procedures

Student Requirements

• Suitable for VCE or VCAL student as only one day out of school a week. Applicants from year 10 and 11 welcome to apply.
• Communication skills
• Attention to detail
• Motivated and organised
• Ability to use own initiative
• Willingness to learn
• Ability to work independently as well as part of a team
• Responsible, supportive and caring attitude
• Good people skills
• Accommodating to different personalities and abilities

Dress Requirements

Chef's whites required. Closed shoes. Own knife kit required. Aprons supplied

Special Transport Requirements

Students will need to provide their own transport

RELATED COURSES INCLUDE

• SIT20312 - Certificate II in Hospitality (Kitchen Operations)