Kitchen hand

Close Collective Café, operated by Junction Support Services, stands as a poignant homage to the esteemed colleague and beloved friend, Kate Close. It serves as a hub where individuals and organizations unite to benefit the community as a whole. Cafe Manager David Kapay, drawing on extensive international experience, including four years at Jamie Oliver's training restaurant Fifteen London, spearheads a training initiative aimed at fostering life skills, connections, and relationships among Close Collective Café and Junction Support Services staff.

Skills You Might Learn

Hands-on practical experience
People skills
Communication
Teamwork and planning
Punctuality
Presentation
Hygiene
Problem solving and initiative
Engaging with staff and following instructions
Industry specific OH&S

Typical Tasks & Duties

Portioning
Chopping
Crumbing
Observing and learning from industry qualified and experienced professionals
Working in real-life scenarios
Working with tools and equipment necessary to the occupation

Student Requirements

Energetic, friendly students with a genuine interest in the food/production industry who have a positive can-do attitude, are willing to listen and learn in a team environment.

Dress Requirements

Enclosed black shoes
Black pants
Plain black shirt

Special Transport Requirements

Own transport to and from location

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality