Food and beverage attendant
Francois

François aim is to spread the light & warmth of hospitality across our community. Being a small independently-owned and run operation, they bring together thoughtful service in an inviting and aesthetically pleasing setting as they strive to minimise their carbon footprint. François state of the art coffee equipment can only ever so slightly be eclipsed by their specialty award-winning signature blend, individually roasted as single origins daily here in Melbourne, then blended in to achieve the perfect balance.
This is a great opportunity for a student to gain valuable on-the-job experience in the hospitality industry and learn many aspects of food preparation, customer service and the making of good coffee.

Skills You Might Learn

Students will have the opportunity to build on their communication skills, customer service skills, OH&S knowledge, team work, along with food hygiene and kitchen operations knowledge while working in a busy environment. Students may also have the opportunity to learn how to make a good coffee and become an accomplished Barista.

Typical Tasks & Duties

Students will become familiar with all aspects of the day to day running of a busy cafe. This includes the preparation of food and beverages, waiting tables, maintaining clean work spaces and learning how to serve customers. To be successfully considered for this position a student must have a keen interest in hospitality, have a neat appearance and work as part of a team.

Student Requirements

Students are asked to come on time with an enthusiastic attitude, neat appearance and a willingness to learn.

Dress Requirements

Neat casual, with closed toe shoes.

Special Transport Requirements

Accessible via public transport.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• VCE0000001 - VCE (including VCE Vocational Major)