Kitchen hand
Woolworths Laurimar

Woolworths Laurimar is offering SWL opportunities for young people who are interested in Hospitality to work in the deli section of the supermarket. As Students undertaking these SWLs you will be involved in various aspects of supermarket and retail work in order to build a strong understanding of the industry.

Skills You Might Learn

Students will have opportunities to develop: - customer service skills - stock management knowledge - point of sale knowledge - teamwork skills- food preparation and hygiene

Typical Tasks & Duties

Students will receive training on cutting/slicing and preparing food in the deli. There will also be a range of other tasks involving serving customers, cleaning, stock filling and other retail activities. A broad range of key retail skills and experiences will be covered.

Student Requirements

It is important to have a positive attitude, friendly and reliable. See Dress Requirements for further information.

Dress Requirements

Black pants, white shirt, enclosed shoes

Special Transport Requirements

A bus is available. Refer to PTV ap to plan your journey
https://www.ptv.vic.gov.au/journey

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20421 - Certificate II in Commercial Cookery
• SIT30616 - Certificate III in Hospitality