W140687 - Food and beverage attendant

Food and beverage attendant
Subway

About Subway:
Subway is a popular fast-casual restaurant chain known for its customisable sandwiches and salads. With a focus on fresh ingredients, customers can choose from a variety of breads, meats, veggies, and sauces to create a meal tailored to their tastes. Subway's commitment to healthier options and their made-to-order approach has made it a go-to choice for people looking for a quick, satisfying, and customizable meal.

Skills You Might Learn

It will provide you with the knowledge you require to commence your career in hospitality. How to store food at correct temperatures. Work in a team. Operate cash registers. Follow safe work practices. Further develop your customer service skills.

Typical Tasks & Duties

Communicate and liaise with team members, kitchen and other areas of operation. Provide customer service and assist in food preparation and sandwich making. Provide general assistance in cleaning in kitchen and store, as directed. Maintain a clean and safe work area. Wash and clean utensils and make sure they are stored appropriately. Handle, sort, store and distribute food items.

Student Requirements

Students are required to be reliable, friendly and have good communication skills.

Dress Requirements

Uniform / outfit will be provided by the company.

Special Transport Requirements

A bus is available on High Street

RELATED COURSES INCLUDE

  • SIT20316 - Certificate II in Hospitality
  • SIT20416 - Certificate II in Kitchen Operations
  • SIT30616 - Certificate III in Hospitality
Positions: 2 Positions
ID Number: W140687
Industry Area: HOSPITALITY
Location: MILL PARK - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Negotiated
Added By: Hume Whittlesea Local Learning & Employment Network

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