Food and beverage attendant
La Porchetta

About La Porchetta:

The first La Porchetta Restaurant was opened in 1985, when Italian Born Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne’s Italian hub.

News of La Porchetta’s great pizza, pasta and Italian-style menu, along with its atmosphere and great value, spread rapidly and soon it be became renowned as a special place to experience good food, love and a passion for life.

With restaurants throughout Australia and New Zealand, La Porchetta today is ever vibrant and continues to be part of the local community. Just as the kitchen is the centre of Italian family life, our restaurants celebrate that feeling of being at home with delicious food made from fresh ingredients, warm service, great value and a family heart.

Skills You Might Learn

Understanding of the hospitality industry
Customer Service and team- work skills
Understanding of food handling requirements and OH &S requirements for cafes
Ability to work within a fast- paced environment
Ability to work through customer queries and problems

Typical Tasks & Duties

Taking orders from customers and answering questions they may have about the menu
Cleaning tables and ensuring the café is clean generally
Table service of food and beverages to customers
Seating guests
Following directions of supervisor

Student Requirements

A friendly and positive demeanour
The ability to listen and take instructions
An interest in hospitality and an understanding of what the role of a food and beverage assistant is would be valuable
Students must be reliable and timely.

Dress Requirements

Please discuss with the employer

Special Transport Requirements

Craigieburn Central is easily accessed by public transport - check out the Public Transport App to work out the quickest route for you.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT30616 - Certificate III in Hospitality