W141633 - Horticultural worker

Horticultural worker
Cultivating Community

This work placement opportunity is a community partnership between St Stephen's Anglican Church (St Thomas' Family Education Trust) and Cultivating Community, offering students hands-on experience in sustainable food systems. Over six full days, participants will gain practical skills in sustainable growing methods, responsible water usage, food harvesting, and preparation. This program also includes work readiness training, providing valuable insights into career pathways in the food industry.

Ideal for students passionate about sustainability and food production, this opportunity offers a unique blend of hands-on learning and industry knowledge. Participants will develop essential skills, build confidence, and enhance their employability while working alongside experts in the field. Spaces are limited—apply now to be part of this enriching experience!

Skills You Might Learn

- Plant propagation techniques
- Attention to detail
- Problem-solving
- Hands-on gardening skills
- Time management
- Food safety and hygiene practices
- Knowledge of sustainable and organic farming methods
- Environmental awareness
- Working within small-scale, urban environments
- Community engagement and teamwork
- Communication skills
- Food preparation and knife skills
- Creative thinking to minimise food waste
- Sustainability practices
- Understanding food systems and circular economy
- Food safety and hygiene
- Teamwork and collaboration
- Event planning and organisation
- Customer service
- Confidence in presenting food to others

Typical Tasks & Duties

Students will have the opportunity to spend time with experienced professional staff, learning and assisting in the following task and duties under supervision:
- Food propagation
- planting and harvesting
- organic food production
- urban farming and community gardening
- zero waste cooking
- farm to fork practices
- plan and deliver a community meal

Student Requirements

Year 10 or 11 students

Dress Requirements

Solid footwear is required; leather boots are preferred, otherwise old trainers. BYO gloves Long sleeve shirt is preferred and a broad-brimmed hat is essential when works outdoor.

Special Transport Requirements

Train: 8 mins walk from East Richmond Train Station.
Tram 78 Stop 59-St Ignatius Church/Church St

RELATED COURSES INCLUDE

  • AHC20416 - Certificate II in Horticulture
  • AHC30716 - Certificate III in Horticulture
  • CHC22015 - Certificate II in Community Services
  • CHC24015 - Certificate II in Active Volunteering
  • CHC32015 - Certificate III in Community Services
  • SIT20421 - Certificate II in Commercial Cookery
Positions: 4 Positions
ID Number: W141633
Industry Area: AGRICULTURE AND ENVIRONMENT
Location: RICHMOND - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: SIX THURSDAYS IN TERM 2: May 1st, 8th, 15th, 22nd, 29th and June 5th. From 9AM to 3PM Meet at St Stephen's Anglican Church Richmond, 360 Church Street, Richmond. Some placements will be at the Burwood Brickworks (transport provided from/to St Stephen's Anglican Church and Brickworks)
Added By: Inner Northern Local Learning & Employment Network

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