Cook, Food and beverage attendant , Kitchen hand
Bull and Mouth Hotel

The Bull and Mouth Hotel in Horsham is a vibrant workplace serving quality food and drinks. The venue has both indoor and outdoor facilities as well as a kitchen where students can gain valuable skills in hospitality. Students enrolled in the Certificate II in Cookery would benefit by working in a professional and active kitchen. There are also front of house opportunities for students keen to work with customers.

Skills You Might Learn

Students may gain skills in:
* food preparation
* food presentation
* managing time and dealing with priorities "on the line."
* effective communication skills in a hospitality environment
* hygiene and food safety skills
* being able to work effectively in a commercial kitchen

Typical Tasks & Duties

Students Tasks may include:
* preparation of fruit and vegetables
* handling duties "on the line"
* maintaining a clean work environment
* prepare and present simple dishes
* prepare stocks & sauces
* communicating with wait-staff and chefs

Student Requirements

Students need to have an interest in the hospitality industry and be prepared to work broken shifts.
Students will need to submit a resume to the manager of the Bull and Mouth Hotel prior to placement.
Students are required to follow instructions and be respectful of staff and customers.

Dress Requirements

Students to wear black pants, black shirt and closed toed shoes. Hair to be tied back if long and minimal jewellery.

Special Transport Requirements

This placement is in Horsham. Students are to make their own travel arrangements to attend the placement. Public transport information is available from PTV at https://www.ptv.vic.gov.au/

RELATED COURSES INCLUDE

• SIT20421 - Certificate II in Commercial Cookery