Kitchen hand
The Kilmore & District Hospital

Kilmore & District Hospital is one of the leading providers of health services in the region, and offers a well resourced, supervised structured workplace learning program.
This position provides students with the opportunity to apply their interest and talent in food services to put a smile on the faces of people recovering from illness. Hospital patients are often asked, "What's the food like?". Well here's your chance to work in a kitchen under the supervision of a qualified chef to help prepare menus and delicious food for the hospital's patients. Sounds like a great opportunity? Speak to your co-ordinator today!

Skills You Might Learn

Students will be exposed to vast range of skills including:
- Food Handling and Hygiene Practices
- Menu Planning
- Food Preparation and Plating
- Team Work
- Communication Skills
- Customer Service

Typical Tasks & Duties

You will be working within the Food Services Department where you will undertake a vast range of duties including: planning menus, working with dieticians to understand patients' dietary requirements, ordering stock, preparing and cooking food, serving food, cleaning and learning about food handling and hygiene.

Student Requirements

Students should have an interest in food services and a willingness to learn. If you are interested in this placement please share it with your teacher to get details on how to apply. Please do not contact the employer directly.

Dress Requirements

Students should be well presented - smart casual with non slip shoes

Special Transport Requirements

No transport requirements

RELATED COURSES INCLUDE

• SIT20213 - Certificate II in Hospitality
• SIT20312 - Certificate II in Hospitality (Kitchen Operations)
• SIT30713 - Certificate III in Hospitality
• SIT30813 - Certificate III in Commercial Cookery
• VCE0000001 - VCE (including VCE Vocational Major)