W124539 - Food and beverage attendant

Food and beverage attendant
The Cafe Rochester

Do you want to best possible start to your hospitality career? Open for breakfast and lunch from Monday to Saturday, this lovely cafe offers a delicious home made menu and you will gain many desired skills to help you on your career journey.

Skills You Might Learn

Decision making
Retail experience
Tourism and business environment experience
Working in a team and independently
Time management
Problem solving
Communication

Typical Tasks & Duties

Cash handling and point of sale
Food preparation
Making hot and cold beverages
General cleaning of appropriate areas
Answering phones and taking phone orders
Cleaning and clearing of tables
Accepting deliveries

Student Requirements

Communicates well within a team
Wants to have fun, and experience growth & success at work
Gets enjoyment out of caring for the customer by making them feel welcome & at home
Takes pride in the products you make &/or sell

Dress Requirements

Neat casual attire with close toe shoes.

Special Transport Requirements

Students to make own transport arrangements.

RELATED COURSES INCLUDE

  • SIT20316 - Certificate II in Hospitality
  • VIC20116 - VCAL Studies
Positions: 1 Position
ID Number: W124539
Industry Area: HOSPITALITY
Location: Rochester - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: To be neogiated with employer.
Added By: Campaspe Cohuna Local Learning & Employment Network

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