Food and beverage attendant
Criterion Hotel Rochester

This well established hotel enjoys a busy lunch and dinner bistro trade. This well-known and respected restaurant in Rochester is offering SWL opportunities in its kitchen. Students enrolled in Certificate II in Hospitality will gain the opportunity to work in a busy and demanding environment.

Skills You Might Learn

The student may have the opportunity to attain a broad range of skills while on work experience. These may include valuable employability skills such as;
Communication
Teamwork
Punctuality
Presentation
Hygiene
Follow instructions
Work under supervision
Industry specific OH&S
Observing and learning from industry qualified and experienced professionals

Typical Tasks & Duties

Students are required to demonstrate a cheerful outlook towards hospitality and customer service. Students will be responsible for the following tasks:
Assisting trained staff with hospitality related activities.
Engaging with customers related to hospitality activities as advised by trained staff.
Completing all related tasks as assigned by assisting trained staff.

Student Requirements

Students will assist trained staff in performing duties whilst receiving high level supervision
Students with a positive attitude towards Hospitality are preferred
A keen eye for detail and are self-motivated, have a consistent and good work ethic, willing to listen and follow instructions

Dress Requirements

Please discuss uniform requirements with the employer. Students will be expected to wear neat casual dress appropriate for the workplace, sturdy closed in toe and heal shoes are essential.

Special Transport Requirements

The student will be required to arrange their own transport