Food and beverage attendant
Echuca Workers and Services Club

Located in the heart of Echuca and close to the CBD, Echuca Workers is the ideal location to catch up with friends or family. Bar, bistro and children’s playground, functions, Keno and TAB facility, plus free Courtesy bus and all the things you’d expect from a Club “where everyone is treated like a local”.

Skills You Might Learn

The student may have the opportunity to attain a broad range of skills while on work placement. These may include valuable employability skills such as:
Communication
Teamwork
Punctuality
Presentation
Hygiene
Follow instructions
Work under supervision
Industry specific OH&S
Observing and learning from industry qualified and experienced professionals

Typical Tasks & Duties

Students are required to demonstrate a cheerful outlook towards hospitality and customer service. Students are encouraged to consider a SWL placement to develop skills learned from their VET or VCAL subject in Hospitality and/or Business Services. Students will be responsible for the following tasks:
Assisting trained staff with hospitality related activities.
Engaging with customers related to hospitality activities as advised by trained staff.
Completing all related tasks as assigned by assisting trained staff.

Student Requirements

Students will assist trained staff in performing duties. Students receiving high level of supervision. Students with a positive attitude towards Hospitality. Front of House and Kitchen Operations, with a keen eye for detail and are self-motivated, have a consistent and good work ethic, willing to listen and follow instructions. Students are encouraged to consider a SWL placement to develop skills learned from their VET or VCAL subject in hospitality.

Dress Requirements

Please discuss uniform requirements witht the Employer. Students will be expected to wear neat casual dress appropriate to the workplace.

Special Transport Requirements

Local bus services available.

RELATED COURSES INCLUDE

• SIT20312 - Certificate II in Hospitality (Kitchen Operations)