Food and beverage attendant
Henry's Bridge Hotel

The Bridge Hotel was built in 1859 by Henry Hopwood, an ex-convict and one of Echuca’s most enterprising characters from early colonial days. In 1850 Henry bought a small punt, which operated across the Murray River near the Campaspe Junction. Originally known as “Hopwood’s Ferry” the name was changed to Echuca as the town grew. Henry worked to establish a town, which eventually had a major influence on the development of the great inland river system. He built the Bridge Hotel in 1859 and helped found the Riverine Herald in 1863. When he died in 1869 he left a thriving town where nothing existed 16 years earlier.

Skills You Might Learn

Decision making
Working in a team and independently
Working with people of all different abilities and backgrounds
Working with new technology and software
Time management
Problem solving
Communication
Basic food handling skills

Typical Tasks & Duties

Student tasks may include but are not limited to:
Ensure friendly & professional customer service at all times
Setup and mise en place of kitchen
Communicate and liaise with team members
Food preparation as instructed
Follow hygienic food and beverage handling procedures
Provide general assistance in cleaning, as directed
Ability to work in a team based environment
Work according to policies and procedures

Student Requirements

Suitable for a student genuinely interested in Hospitality. Students to have the following attributes:
Communication skills
Attention to detail
Motivated and organised
Ability to use own initiative
Willingness to learn
Ability to work independently as well as part of a team
Responsible, supportive and caring attitude
Good people skills
Accommodating to different personalities and abilities

Dress Requirements

Must have close toed shoes. Student to discuss further unfiorm requiremens with Employer.

Special Transport Requirements

Local bus services available nearby