Food and beverage attendant
Shamrock Hotel

An exciting opportunity exists for a Structured Workplace Learning placement at the Shamrock Hotel in Echuca, renowned for its friendly family orientated atmosphere, quality food and drinks. If you are interested in food and like being a part of a team, this placement could be ideal for you.

Skills You Might Learn

The student may have the opportunity to attain a broad range of skills while on work experience. These may include valuable employability skills such as;
Communication
Teamwork
Punctuality
Presentation
Hygiene
Follow instructions
Work under supervision
Industry specific OH&S
Observing and learning from industry qualified and experienced professionals

Typical Tasks & Duties

Students are required to demonstrate a cheerful outlook towards hospitality and customer service. Students will be responsible for the following tasks:
Assisting trained staff with hospitality related activities.
Engaging with customers related to hospitality activities as advised by trained staff.
Completing all related tasks as assigned by assisting trained staff.

Student Requirements

Students will assist trained staff in performing duties, students receiving high level supervision. Students with a positive attitude towards Hospitality: Front of House and Kitchen Operations, with a keen eye for detail and are self-motivated, have a consistent and good work ethic, willing to listen and follow instructions.

Dress Requirements

Black pants, plain black top, closed toe shoes, hair tied back, no jewelry

Special Transport Requirements

Student to make own transportation arrangements

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality