Local Learning and Employment Network (LLEN)


Banyule Nillumbik Local Learning & Employment Network

Banyule Nillumbik LLEN supports student work placements in the local government areas of Banyule and Nillumbik.

Banyule Nillumbik LLEN helps school students undertaking VET as part of their VCE and VCAL studies, including School-based Apprenticeships and Traineeships (SBATs), to access Structured Workplace Learning (SWL) placements in industry and business. We have contacts with employers in community services and health, building and construction, electrical, plumbing and other sectors.

By Industry

Industry Positions
AGRICULTURE AND ENVIRONMENT 7
BUSINESS SERVICES 1
EDUCATION AND TRAINING 6
HAIR & BEAUTY 2
HEALTH 2
HOSPITALITY 7
SPORTS & RECREATION 2

By VET Course

Course Code and Name Positions
22246VIC - Certificate II in Equine Studies 6
22247VIC - Certificate II in Small Business (Operations/Innovation) 6
22480VIC - Certificate II in Small Business (Operations / Innovation) 6
ACM20117 - Certificate II in Animal Studies 7
ACM30117 - Certificate III in Animal Studies 7
AHC20110 - Certificate II in Agriculture 6
AHC20116 - Certificate II in Agriculture 7
AHC30116 - Certificate III in Agriculture 1
BSB20112 - Certificate II in Business 1
BSB20115 - Certificate II in Business 7
BSB30112 - Certificate III in Business 1
BSB30115 - Certificate III in Business 7
BSB30412 - Certificate III in Business Administration 1
CHC22015 - Certificate II in Community Services 6
CHC24015 - Certificate II in Active Volunteering 6
CHC32015 - Certificate III in Community Services 7
HLT33015 - Certificate III in Allied Health Assistance 2
SHB20116 - Certificate II in Retail Cosmetics 2
SHB20216 - Certificate II in Salon Assistant 2
SIS20115 - Certificate II in Sport and Recreation 2
SIS20313 - Certificate II in Sport and Recreation 2
SIS30115 - Certificate III in Sport and Recreation 2
SIS30313 - Certificate III in Fitness 2
SIS30315 - Certificate III in Fitness 2
SIS30513 - Certificate III in Sport and Recreation 2
SIT20416 - Certificate II in Kitchen Operations 7