W111088 - Food and beverage attendant

Food and beverage attendant
Mildura Working Man's Club

A great opportunity in one of Mildura's oldest and finest Clubs.
Mildura Workers offers students a first class opportunity to experience the hospitality profession and is open for breakfast, lunch and dinner.

Skills You Might Learn

Students will be able to build on their skills and knowledge from their VETiS Hospitality program. Skills will be developed in customer service, catering, setting up, clearing dishes, plate carrying and food service. Working as part of a team and transferable general employ-ability skills will be attained.

Typical Tasks & Duties

Students will be involved in front of house activities - setting up, clearing tables, plate carrying, serving food and drinks, cleaning and other duties. To be successfully considered for this position a student must have a keen interested in hospitality, neat appearance and work well as part of a team.

Student Requirements

Students require a DoFoodSafely Certificate prior to completing placement.
Students can complete a non accredited DoFoodSafely certificate at http://dofoodsafely.health.vic.gov.au/index.php/en/ prior to placement.
Mobile Phone; Students are not to use their phone during work time. Students should discuss the workplace phone policy with their supervisor.
Whilst the students are attending a work placement they are expected to: Dress appropriately. Maintain interest and participate in work duties. Be well mannered and behave in a respectful and responsible manner. Be punctual Follow management instructions. Act in accordance with Occupational Health and Safety (OHS) requirements. Work within the team. Listen and take advice from fellow workers. Participate in business activities as required. Respect other people’s belongings. Keep a note pad and pen handy to take notes for their own reference. Demonstrate the skills they have developed through their course. Take their Log Book to the work placement every day.

Dress Requirements

For front of house - black pants, enclosed black shoes (preferably steel toed).
Work shirt, apron and badge supplied by Host.

Special Transport Requirements

Transport Public transport is available. Students should make appropriated transport arrangements as out of hours shift work may be involved.

RELATED COURSES INCLUDE

  • SIT20316 - Certificate II in Hospitality
Positions: 1 Position
ID Number: W111088
Industry Area: HOSPITALITY
Location: Mildura - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: To be negotiated with Host.
Added By: Northern Mallee Local Learning & Employment Network

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