Food and beverage attendant

Specialising in awesome woodfired pizza this restaurant has rapidly established itself in Upwey as a popular eatery. Serving breakfast on weekends from 9am -3pm, lunch and dinner from 11am, this business is offering an SWL opportunity for students undertaking a Certificate in Hospitality. Providing you with the experience to learn and work alongside the friendly staff in both the kitchen and front of house.

Skills You Might Learn

Students will participate in work safety practices, build customer service skills, prepare simple dishes and work as part of a team.

Typical Tasks & Duties

Student tasks include to observe and work with various experienced hospitality staff in the service of food and beverages to patrons. It may include the taking of orders, cleaning and set up of tables, some food preparation and customer service

Student Requirements

Employer prefers SWL placement on weekend mornings. Punctuality is important. See Dress Requirements and attendance for further information.

Dress Requirements

Students should wear neat casual clothing and non slip closed toe shoes, floor staff wear vertical striped shirts. Hair must be tied back, aprons will be provided.

Special Transport Requirements

This business is located a short walk from Upwey train station, buses also stop nearby.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality