Food and beverage attendant

**Please contact OELLEN team (swl@oellen.org.au) via your teacher to arrange this placement. A major establishment in Scoresby is offering a fantastic SWL opportunity in front and back of house for students interested in pursuing a career in hospitality. You will be given a great opportunity to put into practice the skills and knowledge you have gained from your course, working in a fast paced environment with people passionate about their industry. Proof of vaccination will be required.

Skills You Might Learn

Students may have some involvement in cutting, washing and preparing food for cooking, be involved in cooking (tasks will vary depending on skill-set and level of initiative), gain experience in 'plating up,' observe experienced chefs, assist in managing service workflow and adhere to food safety guidelines. Students may also be involved in organising table set up, explanation of current menu and meals of the day, service of food to patrons and general customer service.

Typical Tasks & Duties

Student tasks may include table set up, explanation of current menu and meals of the day, service of food and beverages to patrons and general customer service. A fantastic opportunity for Hospitality students.

Student Requirements

Punctuality is important. See Dress Requirements for further information. Students must be double vaccinated.

Dress Requirements

Students to wear black T-shirt/collared shirt, black pants, non-slip shoes, hair should be neat and tidy and any tattoos or piercings need to be non-visible.

Special Transport Requirements

Located in Caribbean Park, this location is best reached by car.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations